Sunday: | 10:00pm to 11:30pm |
279 Amsterdam Avenue
370 W 52Nd St
485 Columbus Ave
969 Lexington Ave
688 10th Ave
910 7Th Ave
Sformato di Tartufo Nero
Black truffle custard, asparagus purée, with crispy parmigiano Reggiano
$28.00 |
Barbabietola e Formaggio di Capra
Marinated rainbow beets, purple radish, mixed lettuce, goat cheese, poppy seeds
$27.00 |
Croccante di Brasato
Braised beef short ribs, Castelmagno cheese, pine bud syrup, hint of dark chocolate
$30.00 |
Tavola Rustica
Selection of cured Italian meats, aged cheeses and breads, with sundried tomatoes and olives
$42.00 |
Arugula, Cicoria e Noci
Baby arugula, chicory lettuces, red onions, walnuts, honey vinaigrette
$26.00 |
Polpo alla Griglia
Grilled octopus, roasted fingerling potatoes, pistachio pesto
$32.00 |
Tartara di Tonno
Tuna tartare, Italian citrus, toasted almonds, lavender and rosemary emulsion
$30.00 |
Calamari alla Griglia
Grilled calamari, Sicilian eggplant caponata, pine nuts, crunchy croutons
$28.00 |
Our pastas are homemade artisanal style. Gluten free pasta is available upon request
Linguine All'aragosta
Dry linguine, Maine lobster, red and yellow Piennolo cherry tomatoes from Vesuvio
$45.00 |
Pappardelle All'anatra
Homemade pappardelle, braised duck leg, parmigiano Reggiano
$33.00 |
Fettuccine con Carciofi
Homemade fettuccine, guanciale, artichoke hearts purée, aged pecorino Romano
$32.00 |
Spaghetti al Nero di Seppia
Squid ink spaghetti, octopus ragù, leeks sauteed in Taurasi wine
$37.00 |
Ravioli allo Zafferano
Robiolina and ricotta homemade ravioli, creamy saffron infusion
$32.00 |
Risotto del Giorno
MP |
A portion of the proceeds will be donated to "I Nostri Bambini", by The Italian Welfare League. For over 100 years the IWL assists immigrant families, programs and schools to receive grants towards medical, educational, home safety or other needs to help them cope with trauma and disabilities
Mezzi Rigatoni
with slow cooked Neapolitan Ragù of pork shoulder, short ribs, sausage parmigiano Reggiano, and basil
$36.00 |
Capesante Arrosto
Roasted sea scallops, velvety fava beans, guanciale vinaigrette
$59.00 |
Merluzzo al Forno
Oven-baked cod, artichokes, Taggiasca olives, white wine marjoram sauce
$56.00 |
Coda di Rospo
Sauteed monkfish, purple potato purée, cannellini beans and clams' emulsion
$59.00 |
Medaglioni di Maiale
Roasted and sliced pork tenderloin, porcini mushrooms, caramelized hazelnuts, Marsala reduction
$60.00 |
Pollo al Mattone
Roasted half free-range chicken, Swiss chard, sun dried tomatoes, white wine and shallots sauce
$50.00 |
Costolette di Agnello
Pan-fried lamb chops, roasted fingerling potatoes, Aglianico reduction
$74.00 |
Manzo Per Due
32 oz aged grilled Ribeye steak, roasted fingerling potatoes, basil and sundried tomatoes pesto, aromatic EVOO, smoked sea salt flakes
Serves Two |
$145.00 |
Funghi
Roasted mushrooms with parsley and sofritto
$19.00 |
Spinaci
Sautéed spinach with garlic and lemon
$16.00 |
Patate
Roasted potatoes with fried rosemary
$16.00 |
Bietola Saltata
Sautéed Swiss chard, anchovies and walnuts
$19.00 |
Torta Olio D'oliva
Olive oil cake, blood oranges, Amarena cherries, vanilla gelato
$19.00 |
Semifreddo al Pistacchio
Chocolate, praline and caramelized pistachio
$19.00 |
Zabaione
Zabaione al Ramandolo with seasonal fruits
$20.00 |
Torta al Cioccolato
Warm dark chocolate cake, hazelnut, Zabaione with Marsala
$19.00 |
Pasta Frolla al Limone
Lemon custard, Robiolina cheese, mixed berry
$20.00 |
Macedonia di Frutta
Mixed seasonal fruits, citrus, glazed Borgogno liquor
$24.00 |
Gelati & Sorbetti
Choice of Artisanal Italian gelati and sorbetti
$17.00 |
Selezione di Formaggi
Chef's selection of Italian soft and aged cheeses served with honey comb, nuts and marmalade
Three Cheeses |
$19.00 |
Five Cheeses |
$26.00 |
Choice of appetizer
Panzanella
Classic red wine vinegar-soaked bread salad with heirloom tomatoes, basil, cucumber and red onions
Polpettine di Salsiccia
Pork sausage meatballs, peppers and Sicilian honey
Crudo di Pesce
Neonata of anchovies, with cucumber and radish
The Leopard taste of risotto and homemade pasta
Risotto al Tartufo Nero
Black truffle risotto with mascarpone cheese
Choice of main course
Coniglio Brasato
Braised rabbit, lampascioni, cherry tomatoes and Gaeta olives
Dentice
Roasted red snapper, sun gold tomatoes and escarole
Choice of dessert
Semifreddo
Peach semifreddo with strawberry sauce
Mousse di Ciocolato
Dark chocolate mousse, white chocolate and orange