The Leopard at des Artistes Service List

Seasonal Menu

• Antipasti / Appetizers

  • Sformato di Tartufo Nero

    Black truffle custard, asparagus purée, with crispy parmigiano Reggiano

    $28.00

  • Barbabietola e Formaggio di Capra

    Marinated rainbow beets, purple radish, mixed lettuce, goat cheese, poppy seeds

    $27.00

  • Croccante di Brasato

    Braised beef short ribs, Castelmagno cheese, pine bud syrup, hint of dark chocolate

    $30.00

  • Tavola Rustica

    Selection of cured Italian meats, aged cheeses and breads, with sundried tomatoes and olives

    $42.00

  • Arugula, Cicoria e Noci

    Baby arugula, chicory lettuces, red onions, walnuts, honey vinaigrette

    $26.00

  • Polpo alla Griglia

    Grilled octopus, roasted fingerling potatoes, pistachio pesto

    $32.00

  • Tartara di Tonno

    Tuna tartare, Italian citrus, toasted almonds, lavender and rosemary emulsion

    $30.00

  • Calamari alla Griglia

    Grilled calamari, Sicilian eggplant caponata, pine nuts, crunchy croutons

    $28.00

• Primi / Pasta & Risotto

  Our pastas are homemade artisanal style. Gluten free pasta is available upon request

  • Linguine All'aragosta

    Dry linguine, Maine lobster, red and yellow Piennolo cherry tomatoes from Vesuvio

    $45.00

  • Pappardelle All'anatra

    Homemade pappardelle, braised duck leg, parmigiano Reggiano

    $33.00

  • Fettuccine con Carciofi

    Homemade fettuccine, guanciale, artichoke hearts purée, aged pecorino Romano

    $32.00

  • Spaghetti al Nero di Seppia

    Squid ink spaghetti, octopus ragù, leeks sauteed in Taurasi wine

    $37.00

  • Ravioli allo Zafferano

    Robiolina and ricotta homemade ravioli, creamy saffron infusion

    $32.00

  • Risotto del Giorno

    MP

• I Nostri Bambini Ragú

  A portion of the proceeds will be donated to "I Nostri Bambini", by The Italian Welfare League. For over 100 years the IWL assists immigrant families, programs and schools to receive grants towards medical, educational, home safety or other needs to help them cope with trauma and disabilities

  • Mezzi Rigatoni

    with slow cooked Neapolitan Ragù of pork shoulder, short ribs, sausage parmigiano Reggiano, and basil

    $36.00

• Secondi / Main Course

  • Capesante Arrosto

    Roasted sea scallops, velvety fava beans, guanciale vinaigrette

    $59.00

  • Merluzzo al Forno

    Oven-baked cod, artichokes, Taggiasca olives, white wine marjoram sauce

    $56.00

  • Coda di Rospo

    Sauteed monkfish, purple potato purée, cannellini beans and clams' emulsion

    $59.00

  • Medaglioni di Maiale

    Roasted and sliced pork tenderloin, porcini mushrooms, caramelized hazelnuts, Marsala reduction

    $60.00

  • Pollo al Mattone

    Roasted half free-range chicken, Swiss chard, sun dried tomatoes, white wine and shallots sauce

    $50.00

  • Costolette di Agnello

    Pan-fried lamb chops, roasted fingerling potatoes, Aglianico reduction

    $74.00

  • Manzo Per Due

    32 oz aged grilled Ribeye steak, roasted fingerling potatoes, basil and sundried tomatoes pesto, aromatic EVOO, smoked sea salt flakes

    Serves Two

    $145.00

• Contorni / Side Dishes

  • Funghi

    Roasted mushrooms with parsley and sofritto

    $19.00

  • Spinaci

    Sautéed spinach with garlic and lemon

    $16.00

  • Patate

    Roasted potatoes with fried rosemary

    $16.00

  • Bietola Saltata

    Sautéed Swiss chard, anchovies and walnuts

    $19.00

• Dolci / Desserts

  • Torta Olio D'oliva

    Olive oil cake, blood oranges, Amarena cherries, vanilla gelato

    $19.00

  • Semifreddo al Pistacchio

    Chocolate, praline and caramelized pistachio

    $19.00

  • Zabaione

    Zabaione al Ramandolo with seasonal fruits

    $20.00

  • Torta al Cioccolato

    Warm dark chocolate cake, hazelnut, Zabaione with Marsala

    $19.00

  • Pasta Frolla al Limone

    Lemon custard, Robiolina cheese, mixed berry

    $20.00

  • Macedonia di Frutta

    Mixed seasonal fruits, citrus, glazed Borgogno liquor

    $24.00

  • Gelati & Sorbetti

    Choice of Artisanal Italian gelati and sorbetti

    $17.00

  • Selezione di Formaggi

    Chef's selection of Italian soft and aged cheeses served with honey comb, nuts and marmalade

    Three Cheeses	$19.00
    Five Cheeses	$26.00

Restaurant Week

• Antipasti

  Choice of appetizer

  • Panzanella

    Classic red wine vinegar-soaked bread salad with heirloom tomatoes, basil, cucumber and red onions

  • Polpettine di Salsiccia

    Pork sausage meatballs, peppers and Sicilian honey

  • Crudo di Pesce

    Neonata of anchovies, with cucumber and radish

• Primi

  The Leopard taste of risotto and homemade pasta

  • Risotto al Tartufo Nero

    Black truffle risotto with mascarpone cheese

• Secondi

  Choice of main course

  • Coniglio Brasato

    Braised rabbit, lampascioni, cherry tomatoes and Gaeta olives

  • Dentice

    Roasted red snapper, sun gold tomatoes and escarole

• Dolci

  Choice of dessert

  • Semifreddo

    Peach semifreddo with strawberry sauce

  • Mousse di Ciocolato

    Dark chocolate mousse, white chocolate and orange